Faraon - Faraon Lentils has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 63.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Faraon - Faraon Lentils has been given a composite ranking of 79, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 5.7 mg | 31.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 57.3 mg | 2.4% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.1 g | 21% | Top 30% | High |
Dietary Fiber | 31.5 g | 126.1% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 20 mg 0.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 11 g44%
Sugars 0 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 28.7 g | Carbs 57.3 g | Fat 0 g
Per 100g | Calories 66
Protein 4.9 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 172
Protein 20.1 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 77
Protein 6.8 g | Carbs 11.9 g | Fat 0.85 g
Per 100g | Calories 373
Protein 28.7 g | Carbs 57.3 g | Fat 1.4 g
Per 100g | Calories 66
Protein 4.9 g | Carbs 13.1 g | Fat 0 g
Per 100g | Calories 68
Protein 1.5 g | Carbs 7.4 g | Fat 3.8 g
Per 100g | Calories 58
Protein 3.8 g | Carbs 11.3 g | Fat 0.63 g
Per 100g | Calories 172
Protein 20.1 g | Carbs 63.1 g | Fat 0 g
Per 100g | Calories 47
Protein 2.4 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 56
Protein 0 g | Carbs 11.3 g | Fat 0.94 g
Per 100g | Calories 395
Protein 13.2 g | Carbs 69.1 g | Fat 4.9 g